tonnarelli
pecorino, black pepper, pasta water. three ingredients. nowhere to hide.
bucatini
guanciale, egg yolk, pecorino, black pepper. no cream. ever.
rigatoni
guanciale, pecorino, black pepper. carbonara's older brother.
casarecce
guanciale, san marzano, pecorino, chilli. the one with the kick.
any pasta + a paired glass of wine.
we picked the wines. you pick the pasta.
i was thirteen when a nonna in italy let me into her kitchen. she didn't speak a word of english — just pointed, gestured, and cooked.
no recipes. no measurements. just hands that had made the same four dishes for sixty years.
these are her four dishes. we haven't changed a thing.
Perth CBD — exact address coming soon